highlights of the past month or so…

Hello, I know it’s been a long time and I hope you haven’t all missed my posts too much. I know I’ve been slack in posting (life has been busy) but it doesn’t mean I haven’t got some fab food tales to tell, so rather than try to recall correctly all the details from the past month or so I thought I’d post a storyboard of my highlights, I hope you enjoy and feel free to ask any questions…

Moules mariniere Roasted Duck Champagne at Blenheim Palace
Moules Mariniere to start (one
of my favourites)
@ Muddiford Inn
Roasted duck with creamy mash
potato, parsnips & carrots
@ Muddiford Inn
A glass of Mumm Champagne
overlooking the formal gardens
@ Blenheim Palace
 Sashimi and bubbles The Pointer at Brill
Sushi and sashimi with chilled bubbles and raspberries in our
holiday cottage between Oxford and the Cotswolds – bliss!
The Pointer pub and restaurant
in Brill, Buckinghamshire
fantastic food and atmosphere
The Pheasant, Brill Sashimi Scallops
Sampling the local real ale from
Vale Brewery, Buckinghamshire
@ The Pheasant, Brill
Mixed Ashet; kiln roasted,
smoked & sashimi style salmon
@ Loch Fyne, Kenilworth
Scallops starter served in their
shells – beautiful
@ Loch Fyne, Kenilworth
Oysters Mussels Breakfast
Mixed platter of Oyster
@ Loch Fyne, Kenilworth
Moules Frites
@ Loch Fyne, Kenilworth
Breakfast of smoked salmon,
poached egg & hollandaise
sauce @ Milsoms, Kenilworth

Well now you kind of up to date, and here’s to more Fab Food very soon
IndigoDaisies