Fish curry isn’t a typical meal for us but over the Bank Holiday weekend that was exactly what I was craving. So out came the recipe books to find something I could cook in the ‘not much time’ I had.

It was Deeelicious, so here is the easy but tasty Balti Fish Curry recipe, you will need:

• 500g of white fish (I used Haddock) cut into pieces
• 1 tsp fresh root ginger
• 1 tbsp of fresh garlic
• ½ tsp turmeric
• ½ tsp salt
• ½ tsp red chilli powder (more to taste!)
• 1 tbsp ground coriander
• 3 tbsp natural yogurt

And the cooking part:

1. Stir fry the ginger and garlic in a little oil until they change colour, then add the rest of the spices and fry on a low heat for 5 minutes
2. Add the yogurt and stir well, cook on a low heat until the oil separates out, (add water if the mixture starts to stick)
3. Add the fish pieces and cook in a medium heat until cooked, about 7-10 minutes
4. And serve…

Served with fried chorizo and onion rice.

And I’m guessing this recipe will work just as well with meat or vegetable, I’ll let you know when I try it.